Appetizers

Fresh Rolls – $9.95
Shrimp, lettuce, carrots, basil leaves, bean sprout, and thin Rice Noodles wrapped in a rice paper. Served with house sweet & sour sauce

Steamed Mussels – $12.95
Mussels steamed with white wine, peppers, onions and fresh Thai basil leaves, served with hot and spicy garlic-chili sauce

Soups & Salad

Tom Yum (hot & sour soup)
Choice of Chicken, Shrimp or Vegetables – $5.50    Seafood – $6.25
The most famous Thai soup, spiced with chili paste, lemon grass, lime juice, scallions and mushrooms

Coconut Soup (Tom Kar)
Choice of Chicken, Shrimp or Vegetables – $5.50    Seafood – $6.25
Mild but tasty coconut soup seasoned with Thai spices, mushrooms, scallions and lime juice

Garden Salad – $6.50
Assorted fresh vegetables served with homemade peanuts sauce

Curry Offering

Red Curry
Red curry with coconut milk, bamboo shoots, peppers, carrots, string beans and Thai basil leaves

Yellow Curry
Mild yellow curry and coconut milk with pineapple chunks, peppers, onions, tomatoes, zucchini and summer squash

Green Curry
Green curry with coconut milk, eggplant, string beans, peppers, green peas and Thai basil leaves

Massaman Curry
Massaman curry with coconut milk, sweet potatoes, carrots, and onions

Panang Curry
Panang curry with coconut milk, peppers, string beans, snow peas, mushrooms and lemon leaves

Entrée

Pad Thai
A choice of Shrimp or Beef – $16.75  Chicken – $15.00  Seafood – $19.25  Vegetable – $15.00
The most famous Thai noodle dish, stir fried with bean sprouts, turnip, egg, and scallions

Ramayana Garden – Lunch $13.50   Dinner $17.50
Boiled chicken on a bed of assorted steamed vegetables, served with homemade peanut sauce

Sweet and Sour Steamed Chicken – Lunch $13.50   Dinner $17.75
Steamed sliced chicken breast on topped with onions, peppers, pineapple chunks, cucumbers and tomatoes in sweet and sour sauce

Sweet and Sour Steamed Shrimp – Lunch $14.95   Dinner $18.95
Steamed large succulent shrimps on topped with onions, peppers, pineapple chunks, cucumbers and tomatoes in sweet and sour sauce

Mango Curry – Lunch $13.50   Dinner $17.50
Sliced chicken breast with mangoes, onions, peppers, zucchini and mushrooms in yellow curry sauce

Shrimp Choo Chee – Lunch $14.95   Dinner $18.95
Salmon Choo Chee – Lunch/Dinner $28.95
Large succulent shrimp or Salmon fillet (8 oz) sautéed with Choo Chee curry, carrots, baby corns, zucchini, summer squash, peppers and snow peas

Duck Choo Chee – Lunch $15.95   Dinner $23.25
A sliced boneless roasted duck in Choo Chee curry with summer squash, zucchini, peppers, baby corns, snow peas and carrots

Tangy Coconut Shrimp – Lunch/Dinner $19.95
Large succulent shrimp tossed in traditional Thai spices, quick stir-fried with egg, onion, pineapples, scallions and a touch of yellow curry

Side Order

Extra