Appetizers

Siam Rolls  –  $6.75
Crispy vegetable spring rolls, served with sweet chili sauce

Silver Bags – $8.95
Steamed stuffing ground pork, shrimp, crabmeat, ginger, black mushrooms and scallions, served with house soy sauce

Satay
A choice of Chicken – $13.95 or Beef – $13.95 barbecued on skewers, served with specially prepared peanut sauce and cucumber sauce

Shrimp in the Blanket – $10.95
Crispy large shrimp stuffed with pork, crab meat, mushrooms, glass noodles and carrots in wonton skin, served with plum sauce

KraTong-Tong – $10.95
The original homemade recipe of crispy golden cups filled with ground chicken, onions, carrots, sweet corns and Thai herbs, served with sweet and sour sauce

Fresh Rolls – $9.95
Shrimp, lettuce, carrots, basil leaves, bean sprout, and thin Rice Noodles wrapped in a rice paper. Served with house sweet & sour sauce and topped with ground peanuts

Steamed Mussels – $12.95
Mussels steamed with white wine, peppers, onions and fresh Thai basil leaves, served with hot and spicy garlic-chili sauce

Angel Wings – $13.50
Stuffed boneless chicken wings with ground chicken, vegetables and Thai herbs, golden fried and served with sweet chili sauce

Chicken Fingers – $8.95
Slice chicken breast deep fried in a light batter served with sweet and sour sauce

Tempura Vegetable – $9.95
Deep fried assorted vegetable in a light batter served with sweet and sour sauce.

Tempura Shrimp – $10.00 (Shrimp only)
Deep fried Shrimp (5) in a light batter served with sweet and sour sauce.

Soups

Tom Yum (hot & sour soup)
Choice of Chicken, Shrimp or Vegetables – $5.50    Seafood – $6.25
The most famous Thai soup, spiced with chili paste, lemon grass, lime juice, scallions and mushrooms

Coconut Soup (Tom Kar)
Choice of Chicken or Vegetables – $5.50    Seafood – $6.25
Mild but tasty coconut soup seasoned with Thai spices, mushrooms, scallions and lime juice

House Special Soup – $5.50
Marinated ground pork wrapped with wonton skin in clear broth with roasted pork, scallions and Chinese cabbage

Salads

Garden Salad – $6.50
Assorted fresh vegetables served with homemade peanuts sauce

Plar Koong – $16.95*
Grilled shrimp with lemon grass, peppers, carrots, mushrooms, tomatoes, red onions and scallions with mixed lime juice and chili sauce

Yum Nua – $16.95*
Sliced charbroiled sirloin in mixed lime juice and chili sauce with tomatoes, red onions, cucumbers, peppers, carrots and scallions

Lab Kai – $15.75*
Cooked ground chicken in our mixed lime juice and chili sauce with red onions, scallions, peppers, tomatoes, carrots and spicy Thai herbs

Seafood Salad – $18.50*
Shrimp, Scallops, Squid and crabmeat with mushrooms, red onions, scallions, tomatoes, peppers and carrots with mixed lime juice and chili sauce

Noodle Dishes

Pad Thai
A choice of Shrimp or Beef – $15.00   Chicken or Tofu – $13.25   Seafood – $17.50
The most famous Thai noodle dish, stir fried with roast ground peanuts, bean sprouts, turnip, egg, tofu and scallions

Pad Ki Mow – $14.50 (for Big noodle add $2.00)
Stir-fried small rice noodles with chicken, peppers, string beans, bamboo shoots, onion and basil leaves

Noodles and Tender Beef – $16.00
Pan-fried fresh rice noodles with beef sirloin, egg and assorted vegetables in house sweet soy sauce

Noodles Rad Na
A choice of Shrimp or Beef – $17.95   Chicken or Tofu – $16.50   Seafood – $19.95
Fresh rice noodles pan fried with egg on top with broccoli, baby corn, carrots, snow peas, soybean and Chinese cabbage in gravy sauce

Fried Rice Dishes

Thai Taste Fried Rice
A choice of Shrimp or Beef – $15.00   Chicken or Tofu – $13.25   Seafood – $17.50
Stir fried rice with onions, egg, tomatoes, green peas and scallions

Pineapple Fried Rice – $16.25
Stir fried shrimp, chicken and crabmeat with raisins, green peas, pineapple chunks, tomatoes and a touch of curry powder

Mango Fried Rice – $16.25
Shrimp and chicken stir fried with mangoes, egg, onions, scallions and tomatoes with a touch of curry powder

Hot Basil Fried Rice
A choice of Shrimp or Beef – $15.50   Chicken or Tofu – $13.75   Seafood – $17.50
Chicken stir fried with Thai basil leaves, onions, peppers, mushrooms and scallions in hot chili garlic sauce

Spicy Healthy Fried Rice – $18.25
Shrimp and chicken stir fried with brown rice, egg, onions, scallions, corns, carrots, peas and tomatoes with a touch of chili powder

Specialties

Lean Delight – $14.95
Sautéed large succulent shrimp with asparagus, Chinese cabbage, baby corns and mushrooms in light oyster sauce

Golden Barbecued Chicken – $21.50
Boneless chicken breast marinated in homemade herbs and a touch of curry powder, grilled to perfection over mesquite, served with sweet chili sauce

Ramayana Garden – $13.50
Boiled chicken on a bed of assorted steamed vegetables, served with homemade peanut sauce

Red Mountain
Chicken, Tofu, Pork or Veggies – $13.95
Shrimp or Beef – $15.50
Your choice of meat sautéed with peppers, mushrooms, scallions, roasted cashew nuts and house special pik-poa sauce served on a bed of lettuce

Chicken Cashew Nut – $13.50
Sautéed sliced chicken breast with snow peas, summer squash, zucchini, mushrooms, roasted cashew nuts and scallions

Beef Platter – $14.95
Sautéed sliced beef sirloin with peppers, string beans, snow peas, mushrooms, pepper corns, and ginger in house spicy sauce

Honey Pork – $13.50
Sliced pork loin marinated with herbs and honey, then sautéed with mushrooms, tomatoes, green peas, and snow peas

Three’s Company – $14.50
Sautéed thinly sliced beef, chicken and pork in light plum sauce with mushrooms, pineapple chunks, green peas, red peppers, tomatoes, baby corns and snow peas

Sweet and Sour Chicken – $13.50
Sliced chicken breast, fried in a light batter until golden brown, topped with onions, peppers, pineapple chunks, cucumbers and tomatoes in sweet and sour sauce

Tamarind Duck – $15.95
Crispy half boneless roasted duck, sliced & topped with diced onions, peppers, carrots, mushrooms and baby corns, in house special ginger-tamarind sauce

Winter Duck – $15.95
Sliced half boneless roasted duck sautéed with peppers, mushrooms, ginger, soybean and scallions in light brown sauce

Duck Sam Rod – $29.75
Sautéed half boneless roasted duck in light plum sauce with mushrooms, pineapple chunks, tomatoes, green peas, baby corns, snow peas and red peppers

Duck Choo Chee – $15.95
A sliced boneless roasted duck in Choo Chee curry with summer squash, zucchini, peppers, baby corns, snow peas and carrots

Mango Curry – $13.50
Sliced chicken breast with mangoes, onions, peppers, zucchini and mushrooms in yellow curry sauce

Crispy Hot Basil Chicken – $19.50
Crispy battered chicken stir fried in special basil sauce with peppers, onions, scallions and Thai hot basil

Pra Ram Rong Song – $19.50
A traditional healthy Thai dish, boiled shrimp and chicken on a bed of cooked spinach topped with homemade spicy curry peanut sauce and finished with fried shallots

Crispy Hot Basil Duck – $29.75
Boneless Semi Duck stir-fried in special basil sauce with peppers, onions and Thai hot basil

Bangkok Beef – $30.95
Grilled Beef sirloin with pan-fried peppers, onions, carrots, and broccoli in our house light gravy sauce

Seafood

Dancing Shrimp – $19.95
Boiled large shrimp topped with diced peppers and onions in our special tamarind sauce and surrounded with crispy collard greens

Shrimp and Spicy Eggplant – $19.95
Eggplant and large succulent shrimp stir fried with bell peppers in a hot basil sauce

Pla Rad Pik Filet – $14.00 or Whole Fish – Mkt. price
Deep fried whole Red Snapper fish or Haddock fillet, topped with diced peppers, onions and Thai basil leaves in house chili tamarind sauce

Sparkling Seafood – $15.95
Stir fried shrimp, squid, scallops, crabmeat, mussels and Haddock fillet in hot chili garlic sauce, onions, peppers and basil leaves with Thai spices, served on a sizzling pan

Thai Ocean – $28.95
Large succulent shrimp, squid, scallops, crabmeat, mussels and Haddock filet sautéed with peppers, snow peas, mushrooms, scallions, onions and celery with a touch of curry powder

Filet Garden – $15.95
Haddock fillet topped with sautéed broccoli, summer squash, zucchini, snow peas, carrots, tomatoes, cabbage, scallions, mushroom, soybean and asparagus in house ginger sauce

Pink Lady – $14.95
A choice of Shrimp or Fish, fried in a light batter until golden brown, topped with onions, peppers, pineapples, cucumbers and tomatoes in a sweet and sour sauce

Shrimp Himaparn – $14.95
Large succulent shrimp sautéed with snow peas, roasted cashew nuts, mushrooms, zucchini, summer squash and scallions

Shrimp Choo Chee – $14.95
Salmon Choo Chee – $28.95
Large succulent shrimp or Salmon fillet (8 oz) sautéed with Choo Chee curry, carrots, baby corns, zucchini, summer squash, peppers and snow peas

Spicy Squid – $14.95
Sautéed tender cuttlefish with hot garlic pepper, onions, peppers, scallions and Thai basil leaves

Tangy Coconut Shrimp – $19.95
Large succulent shrimp tossed in traditional Thai spices, quick stir-fried with egg, onion, pineapples, scallions and a touch of yellow curry

Salmon on Green – $28.95
Grilled Salmon topped with Black bean-ginger sauce, on steamed Collard green and Broccoli

Veggie Corner

Vegetable Rainbow – $13.50
Sautéed fresh assorted vegetables with a light soy sauce

Sweet & Sour Vegetables – $13.50
Sautéed cucumbers, onions, tomatoes, peppers, pineapple chunks in a tasty sweet and sour sauce

Vegetable Curry – $13.50
Assorted fresh vegetables cooked with coconut milk and a choice of curry (red, yellow, green, panang, massaman, or choo chee curry)

Vegetable Fried Rice – $13.25
Fried rice with assorted vegetables

Vegetable Pad Thai – $13.25
Thai noodle dish stir fried with tofu, scallions, toasted ground peanuts, bean sprouts and vegetables

Vegetable Rad Na – $16.50
Fresh rice noodles pan fried with egg, broccoli, baby corns, carrots, snow peas, soybean and Chinese cabbage in gravy sauce

Vegetable Pad Ki Mow – $14.50 (Big noodle add $2.00)
Stir fried small rice noodle with peppers, strings beans, bamboo shoots, onions and basil leaves

Curry Offering

Red Curry
Red curry with coconut milk, bamboo shoots, peppers, carrots, string beans and Thai basil leaves

Yellow Curry
Mild yellow curry and coconut milk with pineapple chunks, peppers, onions, tomatoes, zucchini and summer squash

Green Curry
Green curry with coconut milk, eggplant, string beans, peppers, green peas and Thai basil leaves

Massaman Curry
Massaman curry with coconut milk, sweet potatoes, carrots, onions and roasted peanuts

Panang Curry
Panang curry with coconut milk, peppers, string beans, snow peas, mushrooms and lemon leaves

Meat with Vegetables

Broccoli
Stir fried with mushrooms and carrots in a light oyster sauce

Hot Basil
Stir fried onions, green & red peppers and basil leaves in a hot chili sauce

Ginger
Sautéed white onions, mushrooms and scallions in a brown bean sauce

Garlic
Sautéed garlic with onions, mushrooms, snow peas, baby corns, scallions and ground pepper on a bed of iceberg lettuce

Pineapple
Stir fried with snow peas, mushrooms, onions and scallions

Side Order

Extra

Dessert

Fried Ice Cream – $8.25
Cooked Burgundy Wine Raspberry Sauce topped with fresh fruits

Sweet Sticky Rice with CoconutIce Cream – $8.25
Topped with Roasted Ground Peanuts

Crispy Banana – $7.50
Topped with honey and a choice of Ice Cream (2 scoops)

Ice Cream – $5.25
French Vanilla, Coconut, Ginger, Mango or Green Tea

Beverages